... -perishable items in appropriate temperature-controlled environments to maintain freshness and ... food cost management. • Manage temperature controls for grills, ovens, fryers, and ...
6 days ago
... prep areas and cross-contact controls. • Work the pass efficiently—prioritise ... safety, allergen management and temperature control. • Speed, accuracy and calm under ...
7 days ago
... -style dishes. Following recipes, portion controls, and adjusting meals to customer ...
19 hours ago
... Menu planning, budgeting, stock ordering & control Experienced in dietary and allergy ...
a day ago
... in a clean place and temperature-controlled facility. Demonstrating safe work practices ...
4 days ago