... members in cooking methods, portion control, safety, and hygiene standards. • Enforce ... regulations. • Collaborate with the restaurant manager and front-of-house staff ...
24 days ago
... the kitchen Liaise with Restaurant Manager, Head Chef, and other staff ... cost Storing food in temperature-controlled facilities Follow sustainable work practices ...
27 days ago
... ordering, stock management, and budget control Proven experience in commercial cooking ... for your little ones* A rewards program for referring family and friends ...
11 days ago
... ordering, stock management, and budget control Proven experience in commercial cooking ... for your little ones* A rewards program for referring family and friends ...
25 days ago