... a community favourite, offering top-quality pub classics with a modern ... responsible for menu creation, stock control, rostering, and maintaining the ... as a Head Chef or Senior Sous Chef in a high ... labour costs Commitment to food quality, consistency, and team ...
6 days ago
... kitchen team to deliver high-quality dishes. Develop innovative menus and ... operations, including inventory and cost control. Maintain high standards of food ...
10 days ago