... . Recruiting, training, and supervising kitchen personnel. Preserving and freezing food ... commercial setting. Certificate IV in Kitchen Management/ Commercial cookery or equivalent ... effectively in a team-oriented kitchen environment. Good physical stamina, ...
29 days ago
... dietary requirements (e.g., vegetarian) • Utilising kitchen utensils, appliances, and cookware to ... to issues relevant to the kitchen • Estimating stock requirements ... and cleanliness are maintained throughout kitchen Qualification • Qualifications in ...
14 days ago