... -opening preparations and ongoing restaurant operations : Menu Development: Create an authentic ... and workflow to ensure efficient operations. Supplier Coordination: Source quality Sichuan ... hygiene from day one of operation. Ongoing Management: Oversee daily ...
9 days ago
... . · Planning budgets for the kitchen operations, including staff, ingredient and equipment ...
5 days ago
... , and HACCP standards Managing kitchen operations including stock ordering, rotation, and ...
6 days ago