... As a Sous Chef, Head Chef or Executive Chef, you will be ... / Managing a team of Chefs & Kitchen Attendants Experience in rostering ... . Collaborate with the Lodge manager to lead and develop a ... designation is required. Certified Chef de Cuisine (CCC) designation ...
10 hours ago
... Customer Stake Holders (facilities Manager and Senior Logistics Managers) and engaging their ...
10 hours ago
... . - Collaborate with other operators, site managers, and project teams. - Perform routine ...
a day ago