... standards. Duties also include stock control, hygiene maintenance, and contributing to ... , stock rotation, hygiene and cost control in line with Institute and ... . Skilled in inventory, planning, cost control and minimising waste in kitchen ...
20 days ago
... experienced Chef to organise and control the operations of the kitchen ... supplies be responsible for quality control and tasting the dishes; making ...
12 days ago
... and general hygiene, and typical control in the hospitality industry. · Inspect ... ordering and menu costing · Stock control and wastage minimization
30 days ago
... in preparation and presentation. • Quality Control & Hygiene Monitor dish quality at ...
12 days ago
... operations, including ordering supplies, inventory control, and cost efficiency 4. Ensure food ...
15 days ago