... Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting ... , technique, sanitation, food cost controls, and presentation critical to success ... requirements Monitor costs across portion control, waste minimization and stock ...
3 days ago
... will meet dietary and portion control requirements while ensuring a safe, spotless ... computer skills using Google suite programs and proficiency in using in ...
30 days ago
... handling procedures Ensure all catering controls are in place & wastage is ... help look after you. Recognition programs including service and safety awards ...
26 days ago