Description:
Position Title: Chef
Location: The Astra Broken Hill
Employment Type: Full-time, Permanent
Salary Range: [$70,000 – $85,000 plus superannuation] – commensurate with
experience
Hours: Fulltime
About the Business:
Located in the heart of Broken Hill, The Astra is one of the region’s most iconic and
established hospitality destinations, offering a unique blend of heritage charm and
contemporary sophistication. Originally built in the 1890s, our beautifully restored
historic property has long served as a vibrant hub for both the local community and
visiting travellers.
Today, The Astra is a multifaceted venue renowned for its premium offerings in
accommodation, dining, entertainment, and events. The hotel features elegant
boutique accommodation and a selection of refined venues, including a full-service à
la carte restaurant, stylish wine bar, versatile function spaces, an artisanal dessert
bar, and a bustling café. Each space has been thoughtfully designed to reflect the
building’s historic character while offering modern comforts and exceptional service.
With a strong reputation for quality and excellence, The Astra continues to be a
preferred destination in Broken Hill for guests seeking memorable experiences, from
casual dining to corporate events and special occasions.
We are currently seeking a skilled and experienced Chef to join our professional
kitchen team.
Position Summary:
The Chef will be responsible for overseeing all aspects of food preparation and
cooking, maintaining food quality and presentation, supervising kitchen staff, and
ensuring compliance with food safety and hygiene standards.
Key Responsibilities:
- Plan and execute daily food preparation and cooking activities in line with
menu specifications - Monitor portion sizes, food quality, and presentation standards
- Create new dishes and contribute to seasonal menu development
- Supervise and coordinate kitchen staff and food preparation activities
- Ensure kitchen operations comply with HACCP and Australian food safety
regulations - Order and manage stock levels, monitor inventory, and minimise food
wastage - Ensure cleanliness and maintenance of kitchen equipment and work areas
- Assist in training and mentoring junior staff and apprentices
Skills and Experience Required:
- Minimum of 1 year of full-time experience as a qualified Chef in a
commercial kitchen - Relevant AQF Diploma or Certificate IV in Commercial Cookery (or
overseas equivalent - Strong knowledge of food safety and hygiene practices
- Demonstrated ability to work in a fast-paced, high-pressure environment
- Ability to manage kitchen operations independently and as part of a team
- Excellent time management and communication skills
- Creativity and attention to detail in food preparation and presentation
Desirable Attributes: - Experience with Italian, Thai, Asian and Fusion Food
- Prior supervisory or leadership experience
- Ability to work across breakfast, lunch, and dinner shifts including weekends
and public holidays
Remuneration and Conditions:
This is a full-time permanent position offering a salary between [$70,000 – $85,000]
per annum plus superannuation, depending on skills and experience. The successful
candidate will be employed under the terms of the [Hospitality Industry (General)
Award or relevant award/enterprise agreement].
Application Instructions:
Please submit your CV and a cover letter addressing your suitability for the role.
Only shortlisted candidates will be contacted. Applicants must be either Australian
citizens, permanent residents or hold the legal right to work in Australia. Sponsorship
may be available for suitable overseas candidates who meet the criteria.
Closing Date: 30th of July 2025