Description:
Gai Wong is hiring a Full time Chef role in North Melbourne, VIC. Apply now to be part of our team.
Job summary:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Expected salary: $75,000 - $78,000 per year
Job Advertisement – Full-Time Chef
Location:
Gai Wong, 5–17 Flemington Rd, North Melbourne VIC 3051
Salary: $75,000 – $78,000 per annum (excluding superannuation)
Employment Type: Full-Time (38 hours per week)
Application Closing Date: 05 July 2025
About Us – Gai Wong
Gai Wong brings the vibrant spirit of Southeast Asian cuisine to Australia. Inspired by the rich culinary traditions of Malaysia, Singapore, and Brunei, we serve comforting and nostalgic dishes with a modern twist. Founded by a husband-and-wife team passionate about authentic flavours, Gai Wong is a beloved local restaurant known for its signature Hainanese Chicken Rice and warm, community-focused dining experience.
Located in North Melbourne near the Royal Melbourne Hospital, we are proud to be a go-to destination for families, food lovers, and health-conscious diners alike. As we continue to grow, we are seeking a skilled Chef to lead our kitchen and uphold the high standards our guests have come to expect.
Key Responsibilities
As a Chef at Gai Wong, your core duties will include:
-
Designing and updating menus, including seasonal offerings and new dishes aligned with our Southeast Asian theme
-
Managing overall kitchen operations, ensuring smooth workflow, food quality, and compliance with food safety regulations
-
Inspecting ingredients for freshness, quality, and consistency before preparation
-
Preparing, cooking, and seasoning food according to house standards and authentic Southeast Asian recipes
-
Operating and maintaining cooking equipment (e.g. ovens, fryers, steamers) at optimal performance
-
Accurately portioning and presenting dishes with attention to detail, garnishing, and plating aesthetics
-
Ensuring proper storage of ingredients and prepared items in temperature-controlled environments
-
Preparing meals that cater to special dietary requirements where necessary
-
Supervising and mentoring kitchen staff, delegating tasks, and supporting a team-oriented environment
-
Maintaining hygiene and cleanliness standards throughout all kitchen operations
-
Contributing to cost control by minimizing food wastage and optimizing ingredient usage
Who We Are Looking For
We’re seeking a motivated and experienced chef who:
-
Has prior experience in a similar chef or kitchen leadership role
-
Brings a strong understanding of Southeast Asian flavours and cooking methods
-
Is passionate about menu innovation and delivering consistently high-quality food
-
Can manage kitchen operations effectively and lead a small team
-
Demonstrates high attention to detail, especially in food presentation and consistency
-
Is flexible to work evenings, weekends, and public holidays as required
-
Shows strong commitment to safety, hygiene, and customer satisfaction
Why Join Gai Wong
-
Be part of a fast-growing restaurant that values tradition, innovation, and teamwork
-
Work with fresh, high-quality ingredients and authentic recipes
-
Influence and contribute to the future direction of our evolving menu
-
Enjoy a supportive work culture and competitive salary with long-term prospects
To Apply: Please email your resume and a short cover letter to *******@yahoo.com with the subject line “Application – Chef at Gai Wong”.
We look forward to welcoming a passionate culinary professional to our team!