Description:
DescriptionAbout Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
The Langham, Sydney is the city's most exclusive harbourside address. Nestled in the city's Rocks district, The Langham, Sydney boasts the largest guestrooms in Sydney, including opening windows and balconies. Guests enjoy sweeping western harbour views, and a tranquil yet convenient proximity to some of Sydney's most iconic experiences. The Langham, Sydney invites our guests to experience elegance redefined at Sydney's ultimate hotel experience of unsurpassed luxury and opulence.
We are recognised for our:
- Outstanding five-star luxury hotel accommodation
- Residential-style event spaces
- One-of-a-kind and sought after dining experiences
- Sydney's most renowned Day Spa
- Excellent leisure facilities, including a fully-equipped Health Club, swimming pool, Jacuzzi and steam rooms
Learn more at http://sydney.langhamhotels.com.au/
About the Role
We are looking for a dynamic and enthusiastic Junior Sous Chef. The role will report to the Executive Chef and is responsible for managing kitchen operations.
Duties & Responsibilities
Your duties will include:
- Training all staff on menu execution, techniques and HACCP.
- Communicating politely to display courtesy to all guests and internal customers.
- Assisting in menu planning, implementation and execution
- Controlling food and wage costs, ensuring they come in on budget.
- Assisting in special event planning and execution: i.e. guest chef dinners, Christmas and New Year's Eve menus.
- Maintaining the kitchen in proper working order and where required, upgrade of equipment.
- Assisting to change menus regularly for the benefit of regular return guests.
- Establishing and maintaining effective employee working relationships.
- Implementing the hotel and department regulations, policies and procedures.
Skills & Experience
Your skills and experience will include:
- Demonstrated experience in a similar role within a fine dining environment.
- Experience catering for weddings and social events up to 200 people.
- Trade Qualifications.
- Sound knowledge of food trends.
- Previous experience in menu development and costing.
- Experience managing a team of 20 chefs.
- Knowledge of HACCP standards and procedures.
- A high standard of professional grooming.
- Excellent presentation and exceptional communication skills.
Benefits
In return for your bespoke service to our guests and dedication to the hotel, we will offer you:
- A competitive salary
- Great development opportunities
- Complimentary Staff meals
- Uniforms for shift
- Discounts on dining and accommodation
- Complimentary nights at our overseas hotels
If you want to work in an enchanting environment, with an engaged team that is committed to 'Knowing Our Guests, Building Great Memories',
CLICK APPLY NOW!