Description:
JOB TITLE: STEWARD
FUNCTION:
To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.
RESPONSIBILITIES:
- Anticipate and attend to the guest’s needs and desires immediately.
- Work in the kitchen as directed on a daily basis.
- Ensure that your work is carried out in a timely and efficient fashion.
- To attend and be responsible for all training provided to you by the Chefs.
- Minimise wastage at all times.
- Maintain a clean and safe working area at all times.
- Take responsibility for a variety of cleaning duties and responsibilities.
- Ensure that the established standard operating procedures are followed at all times.
- Help produce an environment of learning and professionalism.
- Maintain your self appearance in accordance with the hotel’s grooming standards.
- Maintain an harmonious relationship with other members of the service team.
- Comply with all of the established hotel operational policies & procedures.
- Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).
- Perform any other duties as directed by the Executive Chef.
5 Jul 2025;
from:
uworkin.com