Description:
We are currently seeking an experienced and passionate Sous Chef to join the team at the Grand View Hotel, we offer a range of delicious meals utilizing fresh and seasonal produce, specialising in quality.
Why join us?
- Competitive Base Hourly rate, get paid for all overtime!
- Accommodation provided.
- Dynamic work environment with a dedicated team in a vibrant setting.
- Opportunities for professional development and advancement.
- Opportunity to shape restaurant offering, vision & culture.
Key Responsibilities:
As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff.
- Lead and inspire the kitchen team to deliver high-quality dishes.
- Develop innovative menus and ensure culinary excellence.
- Manage kitchen operations, including inventory and cost control.
- Maintain high standards of food hygiene and safety.
What We’re Looking For:
- Proven experience as a Sous Chef or in a similar leadership role.
- Strong culinary skills and a passion for creating delicious food.
- Excellent leadership and team management abilities.
- Ability to thrive in a fast-paced environment.
- Certificate III in Commercial Cookery or higher.
About Us
The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.
If you are interested in this position, please send your application via the APPLY NOW function.