Description:
Chef de partie / Sous Chef – ETSU IZAKAYA Location: Mermaid Beach, Gold Coast
Employment Type: Full-time
Hidden behind the infamous sliding barn door in Mermaid Beach lies one of the Gold Coast’s most iconic dining destinations, we are a modern Japanese restaurant known for its moody, intimate atmosphere, exceptional share style dishes, creative cocktails, and high-energy service.
We’re now seeking an experienced and driven Chef de Partie or Sous Chef to join our beloved team. If you thrive in fast-paced environments, care deeply about hospitality, and want to be part of something special this is your opportunity.
YOUR ROLE The key responsibility of this role is managing the day-to-day operations of the the sections and the kitchen, with a focus on developing the team, staff training, achieving targeted food and wage costs while maintaining a high standard of food quality, hygiene & presentation.
To be successful in your application, you will have:
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Proven experience running a kitchen as a Senior Chef ideally (Asian cuisine or hatted expertise will be a plus)
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Culinary experience across all sections required
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Strong abilities in training, mentoring and developing young chefs
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Excellent organisational and time management skills
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Passion for creating quality and consistency in every plate put out
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Overall knowledge of all operations, ordering, stock control and working to budgets
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The want to grow and develop your career
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This is an awesome role for someone wanting to work on one of the best restaurants in the GC. Offering a competitive salary and balanced roster, this is a role not to miss.
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Be part of a renowned and award-winning venue.
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Work with a creative, dedicated and supportive team.
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Opportunities for professional growth within our hospitality group.
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Competitive salary + performance incentives.
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A unique and electric working environment where no two nights are the same.
Ready to work on one of the Gold Coast’s most loved restaurant?
Apply now with your CV