Banquets Sous Chef

Description:

Are you ready to take the next step in your culinary career? Join a prestigious 5-star hotel known for its world-class service, award-winning cuisine, and unforgettable events. We’re seeking a passionate and driven Sous Chef – Banquets to support our dynamic kitchen team and bring exceptional large-scale events to life.

• Work with the Best: Collaborate with a highly skilled Head Chef and Executive Chef, and be part of a talented, close-knit culinary team.

• Grow Your Career: We offer a supportive learning environment where creativity is celebrated, and your professional development is a priority.

• Stability & Prestige: Step into a full-time role at a globally respected hotel with a commitment to excellence.

As Sous Chef – Banquets, you’ll be the right hand to our senior kitchen leadership. You’ll ensure the seamless execution of banquets, conferences, weddings, and special events , consistently delivering top-tier culinary experiences.

Key Responsibilities:

• Coordinate and manage all banquet kitchen operations

• Ensure all food service adheres to 5-star standards and HACCP guidelines

• Oversee mise en place, buffet preparation, and canapé production

• Mentor and manage the banquets kitchen team, fostering growth and performance

• Collaborate with senior chefs on menu planning and logistics for large functions

• Experience:

  • Minimum 1 year in a similar Sous Chef role or 3 years as a Chef de Partie

  • 2–5 years’ experience in a Hotel or Resort environment (operational or managerial level)

  • Proven experience handling high-volume banquet or event catering

• Qualifications:

  • Certificate III/IV in Commercial Cookery

  • Food Safety Supervisor Certificate

  • Strong background in HACCP and food safety compliance

• Traits:

  • Calm under pressure, thrives in fast-paced environments

  • A natural leader with a hands-on approach

  • Passionate about delivering excellence in every plate

• Competitive salary: $82,000 + super

• Discounts across hotel services and restaurants

• Uniforms provided and meals on shift

• Ongoing learning and upskilling opportunities

• Be part of a luxury brand with global reach