Kitchen Hand Allrounder

Description:

Key Responsibilities
Food Preparation: Kitchen hands assist cooks by preparing ingredients, which includes chopping vegetables, making salads, and assembling dishes. They may also help with basic cooking tasks.
Cleaning and Sanitation: Maintaining a clean kitchen is a primary duty. This includes washing dishes, cleaning kitchen surfaces, and ensuring that all kitchen equipment is sanitized and in good working order.
Inventory Management: Kitchen hands may assist in inventory control by helping to unload food supplies, checking stock levels, and organizing storage areas.