Where

Senior Chefs, Jr, Snr, Sous, Head $80k-$120k Super

Frontline Hospitality Sydney
Sydney Full-day Full-time

Description:

Whether you're ready to move immediately or just quietly exploring what's out there, we're working with some of Sydney's top venues to fill key leadership roles across kitchens of all shapes and sizes - from hatted dining rooms to pub bistros, beachside restaurants, and major pre-openings.

Current Vacancies as of 18/07/2025

  • Head Chef - Eastern Suburbs | $100K-$110K + Super
    Pre-opening Italian restaurant | Upmarket renovated pub

  • Head Chef - South-East | $110K + Super
    Pre-opening | Hat-level steakhouse

  • Head Chef - CBD | $110K-$120K + Super
    Existing premium steakhouse

  • Head Chef - CBD | $100K-$110K + Super
    Modern Australian gastropub

  • Senior Sous Chef - CBD | $95K + Super
    High-volume upmarket Modern Australian dining

  • Sous Chef - Sydney | $100K-$105K + Super
    Waterside, high-volume Modern Australian restaurant

  • Sous Chef - Eastern Suburbs | $100K + Super
    High-volume Mediterranean restaurant

  • Sous Chef - Eastern Suburbs | $90K + Super
    Hatted Italian venue

  • Sous Chef - Northern Suburbs | $90K + Super
    Medium-volume pub bistro

  • Sous Chef - Western Suburbs | $85K-$90K + Super
    High-volume Modern Australian pub

  • Junior Sous Chef - North Shore Club | $80K + Super
    Multi-national cuisine | Prestigious members club

  • Junior Sous Chef - Northern Beaches | $80K + Super
    Mediterranean / Modern Australian restaurant

Why Apply Now?
Our clients are gearing up for a big second half of the year, with new openings, promotions, and team changes across the board. Whether you're looking for progression, stability, better work-life balance, or just something new - there's never been a better time to explore what's out there.

Your application is confidential & we want to find you the perfect role for you.

Our Clients Offer:

  • Clear paths to progression and professional growth

  • Well-structured teams and supportive kitchen cultures

  • Bonuses, meals, uniforms, and in some cases, accommodation

  • Competitive & negotiable salaries
  • 4-day work weeks and/or 5 weeks of leave (venue dependent)

Let's Talk
We work with some of Sydney's leading venues and hospitality groups and have roles to suit a range of experience levels, timelines, and cuisine backgrounds.

Whether you're actively job hunting or just open to a chat, we'd love to connect.

Call for a confidential conversation Flinders 0416 282 356
Or apply online now with your CV

Let's find the right role for your next step.

Ask ChatGPT


20 Jul 2025;   from: uworkin.com

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