Description:
The role is the processing of meat and other products as per the productionschedule and to legally required food safety standards. Safe and hygienic operation of plant equipment and machinery. Maintain hygiene standards of processing areas and ensuring consistent cleanliness offacility. Understand and follow all aspects of the company’s HACCP Program. Understand and fulfil health and safety responsibilities within the property. Other ad-hoc duties as reque
13 Jan 2026;
from:
randstad.com.au