Description:
The Bavarian is looking for casual front of house staff - Hosts, Waitstaff & Runners to be part of the team!About The Brand
The Bavarian brings a German-inspired, Aussie-embraced dining experience to cities and regional and suburban hubs across Australia and New Zealand.
Iconic credentials are built on three key attributes: great food, unbeatable German beers, and bucket loads of fun.
True to its Bavarian heritage, the affordable, family-friendly restaurant showcases classic dishes such as deliciously warm, fresh-baked pretzels, roast pork belly and huge pork knuckles that are thick with golden crackling, generous sharing platters of traditional German meats, sausages and side dishes, and irresistible haus-baked apple strudel.
Nowhere else in Australia are seven styles of fabulous imported German beers found on tap, under one roof. Brews from Franziskaner, Löwenbräu, Hofbräu, Spartan and Paulaner are served in iconic one-litre glass steins, as well as beer paddles for tasting flights, alongside a range of Australian beers.
What We Offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- On-the-Job Coaching
- Employee Assistance Program
- 25% Food & Beverage Discount at all 60+ Venues
- Fitness First & GoodLife Membership Discounts
- Restaurants located in both Australia & New Zealand
We are looking for team members who align with our work ethic and passion for exceeding guest expectations! If you’re guest obsessed, hardworking and have a positive attitude, we’d love to hear from you!
- Previous experience is not required- We will train you!
- Smiles, personality, and a passion for guest experience!
- Individuals with a sense of urgency who enjoy multi-tasking and working in a go-getter team
- You must meet the legal age requirement to serve alcohol in a licensed establishment and hold a valid RSA
29 Jan 2026;
from:
linkedin.com