... people and performance to cost control, coaching, and setting the standard ... : A minimum of 2 years Venue Manager or General Manager experience is essential, preferably ... performance management skills Strong cost control management skills and the ability ...
16 days ago
... producers. The Venue Manager will be immersed in ... you will oversee cost control for both the restaurant ... working at a Restaurant Manager, F&B Manager, or Venue Manager level, preferably within ... outlets and effectively cost control manage each department How ...
16 days ago
... rarity in hospitality. As Assistant Manager, you’ll lead the ... an Assistant Restaurant Manager or Restaurant Manager, plus the confidence ... Pathways to Restaurant Manager and Multi-Site Manager roles A ... counselling via Employee Assistance Program (EAP) HOW TO ...
13 hours ago