... people and performance to cost control, coaching, and setting the standard ... : A minimum of 2 years Venue Manager or General Manager experience is essential, preferably ... performance management skills Strong cost control management skills and the ability ...
18 days ago
... producers. The Venue Manager will be immersed in ... you will oversee cost control for both the restaurant ... working at a Restaurant Manager, F&B Manager, or Venue Manager level, preferably within ... outlets and effectively cost control manage each department How ...
18 days ago
... a dynamic and results-driven Marketing Manager to lead the strategic development ... Excellent communication, stakeholder management, and project management skills Bachelor’s degree in ...
18 days ago