Description: EXPERIENCED SOUS CHEF AND CHEF DE PARTIE WANTED FOR BOUTIQUE WATERFRONT RESORT Risby Cove is seeking a versatile and creative Sous Chef and Chef De Partie for its award-winning restaurant in the picturesque village of Strahan, Tasmania. ...
13 days ago
Description: Sous chef role in thoughtful, sustainable, guest-focused Hobart restaurant. Scholé is a small, focused restaurant in Hobart, led by chef Luke Burgess. We’re about sustainability, precision, and running a calm, values-driven kitchen. The space ...
15 days ago
Description: Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides. This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can ...
19 days ago
Description: Located in the World Heritage listed Cradle Mountain-Lake St Clair National Park, discover the secluded relaxation of Peppers Cradle Mountain Lodge. Cabins and Suites place you right amongst the alpine wilderness, with some even featuring ...
24 days ago
Description: Employment Basis: Fixed term up to three years, part-time (.8 FTE) – enjoy 10 weeks per year recreation (annual) leave Salary Range: Band 3: $59,826.40 to $64,668 + superannuation Are you looking for greater work-life balance? This role gives ...
28 days ago