... production, team leadership, cost control, compliance, and menu development ... closely with the Venue Manager and kitchen leadership ... presentation, consistency, portion control, and quality. Manage ... , stock control, supplier management, and cost control in line ...
27 days ago
... Parks, Resorts and the loyalty program G'day Rewards. Employing more than ... staff rosters, inventory ordering, stock control, and uphold strict food safety ... awards Access to Employee Assistance Program Internal opportunities Discover what matters ...
3 days ago