Head Chef

Description:

HEAD CHEF | THE FEATHERS HOTEL
Lead the kitchen at one of Adelaide’s most iconic premium pubs.

Are you an experienced chef ready to lead a high-performing team in a fast-paced, high-standard kitchen? This is your opportunity to take charge at a venue known for its quality food, stylish atmosphere, and exceptional guest experience.

Located in the heart of Burnside, The Feathers Hotel is a renowned destination for premium dining, relaxed bar service, and versatile events. With a strong reputation for excellence and a loyal following, the venue showcases modern hospitality and is proudly part of the Matthews Hospitality Group — a South Australian family business with over 80 years of experience.

We are committed to quality, professionalism, and supporting our people's growth. The Feathers is a busy and well-resourced venue, where you’ll be set up for success with a skilled team, trusted suppliers, and strong group support.

This is a full-time, senior leadership role in which you will oversee all aspects of kitchen operations, including food production, team leadership, cost control, compliance, and menu development.

As Head Chef, you will be responsible for setting the standard across all kitchen sections. You will work closely with the Venue Manager and kitchen leadership team to ensure consistently high-quality service and output.

• Lead a team of chefs, cooks, and kitchenhands through busy services with confidence and professionalism.

• Design and deliver seasonal menus that reflect the venue’s identity and meet customer expectations

• Maintain high standards of food presentation, consistency, portion control, and quality.

• Manage food safety and WHS compliance, including temperature logs, allergen procedures, and cleaning schedules.

• Oversee ordering, stock control, supplier management, and cost control in line with budgets.

• Recruit, train, roster, and support a productive and positive kitchen team

• Respond to feedback and collaborate with front-of-house to ensure excellent guest experiences

• Drive a safe, efficient, and supportive kitchen culture that reflects Matthews Hospitality’s values

• Previous experience as a Head Chef or senior role in a high-volume, à la carte venue

• Certificate III in Commercial Cookery (minimum requirement)

• Strong leadership skills and the ability to mentor junior team members and apprentices

• Skilled across all sections with a focus on quality, efficiency, and professionalism

• Clear understanding of food safety, WHS requirements, and allergen management

• Able to manage kitchen budgets, costings, rosters, and stock with accuracy

• Excellent time management, communication, and problem-solving skills

• Calm under pressure, committed to standards, and supportive of team development

• Total package starting from $110,000, depending on experience

  • The package includes base salary + meal account + group discounts + super scheme.

• Time-in-lieu for public holidays

• Strong leadership support from group operations and the executive chef

• Opportunities for development and career progression across 10x SA venues

• A well-resourced kitchen with quality equipment and trusted suppliers

• A respected venue with a great team and a strong customer base

If you’re a hands-on Head Chef who thrives on leading a high-standard kitchen and developing others to do their best work, we’d love to hear from you.

Burnside, SA 5066
Apply now to join the team at The Feathers Hotel and become part of the Matthews Hospitality family.