Chef

Description:

POSITION : Chef

TYPE : Full-time Permanent,

HOURS : 38 Hrs Per week

LOCATION : Fulham, SA 5024

SALARY : $75 - 80 K per annum

Our Client is a premier destination known for its relaxed atmosphere and exceptional dining experience. Located just minutes from Adelaide's airport, our bistro offers a modern menu featuring the best in local and international cuisine. We pride ourselves on providing guests with high-quality food, exceptional service, and a welcoming environment. We are now seeking a talented and passionate Chef to join our dynamic kitchen team.
Job Description:
As a Chef you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.
Key Responsibilities:

• Plan menus and collaborate on new dish ideas with the Head Chef.
  
• Estimate food and labor costs to ensure efficient kitchen operations.
  
• Order food supplies and manage inventory levels.
  
• Prepare and cook food according to menu and recipes.
  
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency and excellence.
  
• Discuss food preparation and service issues with Managers, Dietitians, and both kitchen and waiting staff.
  
• Demonstrate cooking techniques and advise staff on proper cooking procedures.
  
• Explain and enforce hygiene regulations to maintain the highest standards of cleanliness and food safety.
  
• Train and develop kitchen staff, ensuring a high level of competency across the team.
  
• Freeze and preserve foods as necessary to manage inventory and reduce waste.
  

Requirements
Australian Citizens and Permanent Residents encouraged to apply
AQF Certificate III Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV
Minimum 1 - 2 years of demonstrated experience in a Chef, ideally within a comparable restaurant.
Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.
A passion for food and a commitment to quality.
Strong organizational skills and attention to detail.
Ability to work well in a team under pressure.
How to Apply:
If you are a dedicated Chef looking to contribute to an innovative team, we would love to hear from you. Please apply now with your resume and cover letter.