Description:
The Sous Chef role oversees and supports the successful preparation, production, and operation of one of our hard working kitchens onsite. This role provides support to the Head Chef and Executive Chef and is responsible for producing and delivering high-quality food experiences for our guests.
This role is also responsible for supervising kitchen staff and service. In this role you will play an integral part in creating a positive team environment where staff feel supported and have a chance to develop and learn. You'll need to be agile and adaptive in your approach to work and always focused on providing our guests with a memorable, high-quality culinary experience.
The Gig:
- Work with and support the Head Chef and Executive Chef to lead the kitchen team and ensure the highest food standards are maintained to exceed guest expectations;
- Supervise and support kitchen operations and teams;
- General food preparation, production, service and delivery;
- Assist in training new employees, playing an active role in providing leadership to all kitchen staff and developing skills where possible;
- Provide recommendations and recipes for menu design and development that align with our food ethos;
- Lead from the front, assisting the diverse kitchen operations and teams in a wide scope of tasks and work;
- Understand and respect Work Health & Safety procedures, championing WHS procedures in all areas of work;
- Ensuring food quality and safe food handling and storage procedures are followed and adhered to;
- Organising and managing general administration including stock control, ordering, supplier liaison and stakeholder consultation;
- Available and willing to assist with other ad-hoc function and kitchen requests as required, including offsite events and festivals.
10 Jul 2025;
from:
uworkin.com