Cook

Description:

Aboriginal Hostels Limited (AHL) is looking for a reliable and motivated Weekday and weekend Cook to join our team and help create a safe, clean, and welcoming environment at our Tonky Logan Hostel, Townsville, QLD. This is a great opportunity to be part of important work that supports First Nations peoples across Australia. If you're looking for a stable job in a supportive team where your efforts truly matter, we'd love to hear from you.
What We Offer:
• Competitive Pay & Benefits : $59,520 - $64,877 per annum (pro-rated for part-time). You'll receive 15.4% superannuation, and generous leave entitlements to make sure you're well looked after.
• Generous shift penalties apply for work after hours, weekends and public holidays. 50% penalty rates apply for Saturday and 100% penalty rates apply for Sunday.
• Job Security & Career Growth : Enjoy stable, ongoing employment with plenty of opportunities to grow and move within the organisation.
• Supportive Team Environment : You'll be part of a friendly, inclusive team where your work is valued.
• Regular salary packaging options for vehicles, superannuation and laptops etc PLUS, ability to salary sacrifice $15,900 per FBT year for rent, mortgage or living expenses. This benefit reduces taxable income, increasing fortnightly take-home pay.
• Generous Leave Entitlements - including additional days off when a your RDO falls on a public holiday, 18 days sick/personal leave per annum, cultural and NAIDOC day leave.
• Employee Assistance Programme : Employees, their partners, and their dependants/children will have access to a confidential, professional counselling service to assist employees to manage personal and work issues.
The key duties of the position include
• Prepare meals in accordance with AHL's set menus, Food Safety Standards Australia and other relevant legislation.
• Stock management - rotate, receive and monitor food and kitchen supplies.
• Assist with ordering.
• Ensure the kitchen is cleaned to standard.
• Prepare and clean the dining rooms for residents.
• Assist with other tasks as needed.
What We're Looking for in a Cook:
• Available to work weekdays (weekday Cook) 10.30am - 07.00pm (75 hours per fortnight) and Weekends (Weekend cook) 07:00am - 7:00pm (30 hours per fortnight)
• Experience in meal preparation in an industry-based environment, ensuring the safe production of quality food without compromise to Food Safety Standards Australia.
• Experience in commercial cookery, and the ability to manage stock rotation while ensuring timely service and hygiene of cooking equipment.
• Good understanding of cleanliness and health standards required whilst preparing food at the workstation.