Description: Title: Chef de Partie Reports to: Executive Chef/Sous chef Position Overview: To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product ...
22 days ago
Description: JOB TITLE: STEWARD FUNCTION: To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef. RESPONSIBILITIES: Anticipate and attend to the guest’s needs and ...
25 days ago