Description:
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant seeking passionate and experienced Cook at 308 Flinders Lane, Melbourne VIC 3000. The candidates must have knowledge about Indian and Nepalese cuisine.
The candidates are highly encouraged to see our menu items from website [https://aagamanrestaurant.com.au/] or social medias [Search in Gopogle] so the right candidates can be selected.
Cook
Job Descriptions
Duties But Not Exhaustive:
- Prepare, season, and cook a wide range of traditional Nepali & Indian dishes based on recipes.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking.
- Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Examine foodstuffs to ensure quality.
- Store food in temperature-controlled facilities
- Portion and plate meals accurately, adding gravies, chutneys, sauces, and garnishes where appropriate.
- Preparing food to meet special dietary requirements.
- Assists senior team in development of new recipes and menu items for specials.
- Estimate food consumption and assist with ordering supplies or sourcing ingredients from storage.
- As required in a position as cook.
Requirements For Cook
- Minimum 1-year relevant work experience.
- Certificate IV in Commercial Cookery or Kitchen management.
- Knowledge of Food Hygiene and OH&S Standards.
- Ability to work closely with management to ensure the consistent high-quality service is provided.
- Knowledge of Indian and Nepali cuisine.
Contact For Job
Please send resume and cover letter at aagamanrestaurant@gmail.com or within this portal.
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Number of employees: From 11 to 50
Founded: 2014
Aagaman Restaurant shines as one of Melbourne’s finest Indian Nepali cuisine spots, nestled along the lively Flinders Lane in Melbourne CBD. Led by Chef Ram Sapkota, the restaurant offers a distinct array of clean-flavored curries and expertly crafted tandoor dishes that create a unique culinary experience. The atmosphere is designed to foster conversations while relishing delicious food and drinks.
Since its inception in 2014 at Port Melbourne, Aagaman Restaurant has been on a mission to introduce the rich flavors of Indian and Nepalese cuisine to the local community, blending authentic tastes with a modern twist. The restaurant extends heartfelt gratitude to the cherished patrons for their support, which has been instrumental in propelling Aagaman Restaurant journey forward.
The term “Aagaman” translating to “Arrival” in Hindi, aptly encapsulates their approach. It symbolises the restaurant’s passionate commitment to offering a diverse and expansive Indian culinary experience bursting with flavors and creativity. This culinary journey results in a dynamic and sophisticated space, perfect for gatherings, celebrations, business interactions, and leisurely enjoyment.